This sweet potato, brussels sprouts, and .apple hash will have your taste buds savoring the flavors of autumn.
Course: Main Course
Keyword: fall, hash, healthy side dish, vegetables
1bag of brussels sproutssliced
1sweet potatopeeled and cubed
Heat 2 tablespoons of olive oil in cast iron skillet over medium-high heat for approximately five minutes.
Cook sweet potato with ½ tablespoon of dried thyme for five minutes. Add brussels sprouts, ½ tablespoon of dried thyme, and 1/3 cup of broth. Stir often to prevent sticking. Add more broth as needed. Cook for ten minutes.
Toss apples in skillet and stir for approximately five more minutes.