Autumn Hash

This sweet potato, brussels sprouts, and .apple hash will have your taste buds savoring the flavors of autumn.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: fall, hash, healthy side dish, vegetables


  • 1 bag of brussels sprouts sliced
  • 1 sweet potato peeled and cubed
  • 2 red apples diced
  • 2 tbsp. olive oil
  • 2 tbsp. thyme dried
  • 1/3 cup vegetable stock


  • Heat 2 tablespoons of olive oil in cast iron skillet over medium-high heat for approximately five minutes.
  • Cook sweet potato with ½ tablespoon of dried thyme for five minutes. Add brussels sprouts, ½ tablespoon of dried thyme, and 1/3 cup of broth. Stir often to prevent sticking. Add more broth as needed. Cook for ten minutes.
  • Toss apples in skillet and stir for approximately five more minutes.