Autumn Hash
This sweet potato, brussels sprouts, and .apple hash will have your taste buds savoring the flavors of autumn.
Ingredients
- 1 bag of brussels sprouts sliced
- 1 sweet potato peeled and cubed
- 2 red apples diced
- 2 tbsp. olive oil
- 2 tbsp. thyme dried
- 1/3 cup vegetable stock
Instructions
- Heat 2 tablespoons of olive oil in cast iron skillet over medium-high heat for approximately five minutes.
- Cook sweet potato with ½ tablespoon of dried thyme for five minutes. Add brussels sprouts, ½ tablespoon of dried thyme, and 1/3 cup of broth. Stir often to prevent sticking. Add more broth as needed. Cook for ten minutes.
- Toss apples in skillet and stir for approximately five more minutes.
Video
Notes
Enjoy!