Herb Greek Vinaigrette
This Herb Greek Vinaigrette is a second to none on the flavor scale. I use this for green salad or even steamed veggies to give them a pop of zesty taste. Way healthier option with clean ingredients that rivals any store-bought brand. Also, this can be made in less than 5 minutes or less.
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1/3 cup lemon juice
- 1 tbsp. garlic minced
- 1 tbsp. oregano dried
- ½ tbsp. rosemary dried
- ½ tbsp. black pepper freshly cracked
Instructions
- Directions: Combine all ingredients in bottle and shake well. Store in glass container or mason jar. Keep refrigerated.
Notes
Enjoy!