Roasted Ratatouille
A simple, quick, and healthy side item.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: roasted, side dish, vegetables
Servings: 4
- ½ eggplant
- 1 zucchini
- 1 yellow squash
- 1 pint grape tomatoes
- 5 tbsp. olive oil
- 3 tbsp. garlic minced
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. freshly cracked black pepper
Chop the veggies and combine in a large mixing bowl. Mix olive oil, garlic, thyme, oregano, and black pepper in a small bowl. Combine seasoning mixture with veggies and stir evenly.
Preheat oven to 450 F/232 C. Place mixture on a baking sheet and bake for approximately 15 minutes. Put under broiler for 5 more minutes.