Name: Roasted Ratatouille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ eggplant; 1 zucchini; 1 yellow squash; 1 pint grape tomatoes; 5 tbsp. olive oil; 3 tbsp. garlic (minced); 1 tsp. dried oregano; 1 tsp. dried thyme; 1 tsp. freshly cracked black pepper

Roasted Ratatouille

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Roasted Ratatouille

A simple, quick, and healthy side item.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: roasted, side dish, vegetables

Servings: 4

Ingredients

½ eggplant
1 zucchini
1 yellow squash
1 pint grape tomatoes
5 tbsp. olive oil
3 tbsp. garlic minced
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. freshly cracked black pepper

Instructions

Chop the veggies and combine in a large mixing bowl. Mix olive oil, garlic, thyme, oregano, and black pepper in a small bowl. Combine seasoning mixture with veggies and stir evenly.
Preheat oven to 450 F/232 C. Place mixture on a baking sheet and bake for approximately 15 minutes. Put under broiler for 5 more minutes.