Roasted Ratatouille Jump to Recipe Jump to Video Print Recipe Print Recipe Roasted Ratatouille A simple, quick, and healthy side item. Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Side DishCuisine: AmericanKeyword: roasted, side dish, vegetables Servings: 4 Ingredients½ eggplant1 zucchini1 yellow squash1 pint grape tomatoes5 tbsp. olive oil3 tbsp. garlic minced1 tsp. dried oregano1 tsp. dried thyme1 tsp. freshly cracked black pepper InstructionsChop the veggies and combine in a large mixing bowl. Mix olive oil, garlic, thyme, oregano, and black pepper in a small bowl. Combine seasoning mixture with veggies and stir evenly.Preheat oven to 450 F/232 C. Place mixture on a baking sheet and bake for approximately 15 minutes. Put under broiler for 5 more minutes. Video https://healthywholelife.com/wp-content/uploads/2021/03/Roasted-Ratatouille.mp4 NotesEnjoy! Alissa Mertel, CHHC, AADP2021-02-20T09:21:39-05:00 Share This Story, Choose Your Platform! FacebookTwitterWhatsAppPinterestEmail Related Posts Lemon Dill Asparagus Gallery Lemon Dill Asparagus May 30th, 2021 | 0 Comments Garlic Balsamic Radishes Gallery Garlic Balsamic Radishes April 25th, 2021 | 0 Comments Crispy Brussels Sprouts Gallery Crispy Brussels Sprouts January 17th, 2021 | 0 Comments Sweet Potato & Black Bean Chili Gallery Sweet Potato & Black Bean Chili December 13th, 2020 | 0 Comments Autumn Hash Gallery Autumn Hash November 8th, 2020 | 0 Comments Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.