Name: Rosemary Thyme Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs Brussels Sprouts; 1 Tablespoon Olive Oil; 1.5 Tablespoons Garlic (Minced); 1/2 Tablespoon Rosemary (Chopped ); 1/2 Tablespoon Thyme (Chopped ); Black Pepper to Taste

Rosemary Thyme Brussels Sprouts

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Rosemary Thyme Brussels Sprouts

An herb-inspired side dish that is sure to please your palatte.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Keyword: brussels sprouts, vegetable

Servings: 4 servings

Ingredients

2 lbs Brussels Sprouts
1 Tablespoon Olive Oil
1.5 Tablespoons Garlic Minced
1/2 Tablespoon Rosemary Chopped
1/2 Tablespoon Thyme Chopped
Black Pepper to Taste

Instructions

Slice Brussels sprouts in half and line the baking sheet with parchment paper.
Create a mixture of olive oil, rosemary, thyme, garlic, and black pepper. Mix well.
Toss Brussels sprouts with the oil mixture and spread them onto a baking sheet.
Bake at 400°F/204°C for 20-25 minutes or until crisp. Flip half way through.