Name: 5-Minute Mason Jar Soup Black Bean & Roasted Corn Veggie Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/3 c. of black beans; 1/3 c. of fresh salsa; ¼ c. of carrots; ¼ c. of onion; ¼ c. of red pepper; ¼ c. of roasted corn; ¼ tsp. of ground cumin; Pinch of cayenne pepper

5-Minute Mason Jar Soup

Jump to Recipe Jump to Video Print Recipe

Print Recipe

5-Minute Mason Jar Soup Black Bean & Roasted Corn Veggie Soup

A soup that’s a snap to throw together. Simply pack your jar then when you’re ready add water. So easy and delicious!

Prep Time5

Cook Time5

Total Time10

Course: Lunch

Cuisine: American

Keyword: easy lunch, healthy lunch, soup

Servings: 1 serving

Ingredients

1/3 c. of black beans
1/3 c. of fresh salsa
¼ c. of carrots
¼ c. of onion
¼ c. of red pepper
¼ c. of roasted corn
¼ tsp. of ground cumin
Pinch of cayenne pepper

Instructions

Add all ingredients to Mason Jar and store in refrigerator until you’re ready to cook.
When you’re ready to enjoy your soup all you need to do is add water. Add ¾ c. of boiling water to Mason Jar. Tighten lid and shake.
Let ingredients sit in boiling water for 5 minutes. Your soup is ready. Pour into bowl and add any desired toppings or spices.
Guacamole is a great topping option