cabbage veggie soup cover large

Cabbage & Veggie Soup

A filling and nutritious winter soup.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: cabbage, soup, vegetables
Servings: 4 servings


  • 1 tbsp. olive oil
  • 4 c. vegetable stock
  • ½ head green cabbage sliced
  • 1 c. carrots chopped
  • 1 c. celery chopped
  • 1 medium onion diced
  • 1 can black eyed peas drained
  • 1 can fire roasted tomatoes drained
  • 1 tbsp. Italian seasoning


  • Add carrots, onion, celery, and olive oil to your pot and cook for ten minutes. Add black eyed peas and fire-roasted tomatoes to pot. Add veggie stock and spices. Allow to boil for ten minutes.
  • Add in sliced cabbage to the boiling pot of soup, allowing cabbage to wilt. Cook for about five more minutes.