Name: Cabbage & Veggie Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp. olive oil; 4 c. vegetable stock; ½ head green cabbage (sliced); 1 c. carrots (chopped); 1 c. celery (chopped); 1 medium onion (diced); 1 can black eyed peas (drained); 1 can fire roasted tomatoes (drained); 1 tbsp. Italian seasoning

Cabbage Veggie Soup

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Cabbage & Veggie Soup

A filling and nutritious winter soup.

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Keyword: cabbage, soup, vegetables

Servings: 4 servings

Ingredients

1 tbsp. olive oil
4 c. vegetable stock
½ head green cabbage sliced
1 c. carrots chopped
1 c. celery chopped
1 medium onion diced
1 can black eyed peas drained
1 can fire roasted tomatoes drained
1 tbsp. Italian seasoning

Instructions

Add carrots, onion, celery, and olive oil to your pot and cook for ten minutes. Add black eyed peas and fire-roasted tomatoes to pot. Add veggie stock and spices. Allow to boil for ten minutes.
Add in sliced cabbage to the boiling pot of soup, allowing cabbage to wilt. Cook for about five more minutes.