Name: Herb-Roasted Cauliflower Steaks
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Head of Cauliflower; Olive Oil Spray; 1 teaspoon Dried Oregano; 1 teaspoon Minced Garlic; 1/2 teaspoon Black Pepper; 1/2 teaspoon Red Pepper Flakes

Herb Roasted Cauliflower Steak

Jump to Recipe Jump to Video Print Recipe

Print Recipe

Herb-Roasted Cauliflower Steaks

A delicious and satisfying side dish that’s ready in thirty minutes.

Prep Time5

Cook Time30

Total Time35

Course: Side Dish

Cuisine: American

Keyword: cauliflower, side dish

Servings: 4

Ingredients

1 Head of Cauliflower
Olive Oil Spray
1 teaspoon Dried Oregano
1 teaspoon Minced Garlic
1/2 teaspoon Black Pepper
1/2 teaspoon Red Pepper Flakes

Instructions

Preheat oven to 425˚F/218˚C. Line baking pan with parchment paper. Spray with olive oil.
Trim greens from cauliflower and slice head into 1-inch thick steaks. Arrange on baking sheet.
Spray cauliflower steaks with olive oil and sprinkle half of your seasonings on steaks.
Bake for approximately 10-15 minutes. Flip steaks, spray with olive oil, and sprinkle remaining seasonings. Bake for another 10-15 minutes.