Rinse and cut ends off the fresh green beans. Add olive oil and green beans to pan. Cook on medium-high heat for approximately ten minutes or until beans begin to soften. Add in veggie broth, ginger, garlic, and red pepper flakes to pan. Stir together until mixed well.
Stir ingredients and cook for ten more minutes.
Enjoy!Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes