Sweet Potato “Toast”

Slice sweet potato lengthwise, or into rounds. Preheat oven to 400 F/ 204 C. Drizzle with olive oil and bake for 30 minutes.

You can top your "toast" immediately, or store in the fridge for a quick breakfast throughout the week. Simply warm it in the microwave for approximately 30 seconds.

Flavor ideas:

Mediterranean: hummus, thinly sliced red onion, capers and tomato

Mexican: guacamole, black beans, red pepper

Sweet: peanut butter, drizzle of honey or pure maple syrup, topped with banana slices