Sweet Potato Toast cover

Sweet Potato “Toast”

A delicious option for breakfast or lunch.


  • 1 sweet potato
  • Olive oil
  • Toppings of choice


  • Slice sweet potato lengthwise, or into rounds. Preheat oven to 400 F/ 204 C. Drizzle with olive oil and bake for 30 minutes.
  • You can top your "toast" immediately, or store in the fridge for a quick breakfast throughout the week. Simply warm it in the microwave for approximately 30 seconds.
  • Flavor ideas:
  • Mediterranean: hummus, thinly sliced red onion, capers and tomato
  • Mexican: guacamole, black beans, red pepper
  • Sweet: peanut butter, drizzle of honey or pure maple syrup, topped with banana slices



Toppings Suggestions
• Guacamole
• Hummus
• Peanut butter
• Fresh herbs
• Veggies
• Berries