Roasted Ratatouille A simple, quick, and healthy side item. ½ eggplant1 zucchini1 yellow squash1 pint grape tomatoes5 tbsp. olive oil3 tbsp. garlic (minced)1 tsp. dried oregano1 tsp. dried thyme1 tsp. freshly cracked black pepper
Crispy Brussels Sprouts An amazing side dish of crispy brussels sprouts with a vegan smoky aioli. 16 oz. brussels sprouts2 tbsp. olive oil½ tsp. garlic powder½ tsp. black pepperSmoky Aioli Ingredients½ c. vegan mayo1
Does winter always get you down? If you tend to get the blues when you pull out your sweaters and outerwear, it's time to take a page from those in far more blustery conditions.