Name: Tuscan Veggie Spaghetti Squash
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 spaghetti squash; 3 cloves garlic (minced); 1 tbsp. pesto; 1 c. full fat canned coconut milk; 1 bag of spinach; ½ c. sun dried tomatoes (drained); ½ c. marinated artichoke hearts

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Tuscan Veggie Spaghetti Squash

A tasty and healthy main dish loaded with flavor.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: American, Mediterranean

Keyword: spaghetti squash, tuscan, vegetable

Servings: 6 servings

Ingredients

1 spaghetti squash
3 cloves garlic minced
1 tbsp. pesto
1 c. full fat canned coconut milk
1 bag of spinach
½ c. sun dried tomatoes drained
½ c. marinated artichoke hearts

Instructions

Slice spaghetti squash and scoop out the seeds. Drizzle with olive oil and cook at 400 F/204 C for 45 minutes.
Let the spaghetti squash cool then use a fork to scrape strands out.
Combine the remaining ingredients into a pan and simmer for 5-10 minutes to make the Tuscan veggie sauce.
Combine sauce with spaghetti squash and stir together. Add any additional toppings of choice such as fresh herbs, red pepper flakes, etc.