Name: Vegan Pumpkin Pie Dark Chocolate Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: ½ c. gluten-free old-fashioned oats; ½ c. cashew milk; ¼ c. dark chocolate chips; ¼ c. organic canned pumpkin; 1 tsp. chia seeds; ½ tsp. pumpkin pie spice; ½ tbsp. pure maple syrup; Handful of pepitas for topping

Vegan Pumpkin Pie Dark Chocolate Overnight Oats

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Vegan Pumpkin Pie Dark Chocolate Overnight Oats

A simple, healthy breakfast that’ll taste like dessert!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: overnight oats, pumpkin, vegan

Servings: 1

Ingredients

½ c. gluten-free old-fashioned oats
½ c. cashew milk
¼ c. dark chocolate chips
¼ c. organic canned pumpkin
1 tsp. chia seeds
½ tsp. pumpkin pie spice
½ tbsp. pure maple syrup
Handful of pepitas for topping

Instructions

Combine dry ingredients and stir well. Add cashew milk then stir to combine.
Once mixture is ready, place in 8 oz. mason jar or glass bowl with a lid. Leave in refrigerator overnight then top with pepitas before eating.