Vegan Pumpkin Pie Dark Chocolate Overnight Oats Jump to Recipe Jump to Video Print Recipe Print Recipe Vegan Pumpkin Pie Dark Chocolate Overnight Oats A simple, healthy breakfast that’ll taste like dessert! Prep Time5 minsTotal Time5 mins Course: BreakfastCuisine: AmericanKeyword: overnight oats, pumpkin, vegan Servings: 1 Ingredients½ c. gluten-free old-fashioned oats½ c. cashew milk¼ c. dark chocolate chips¼ c. organic canned pumpkin1 tsp. chia seeds½ tsp. pumpkin pie spice½ tbsp. pure maple syrupHandful of pepitas for topping InstructionsCombine dry ingredients and stir well. Add cashew milk then stir to combine.Once mixture is ready, place in 8 oz. mason jar or glass bowl with a lid. Leave in refrigerator overnight then top with pepitas before eating. Video https://healthywholelife.com/wp-content/uploads/2019/10/Pumpkin-Pie-Overnight-Oats.mp4 NotesEnjoy! Alissa Mertel, CHHC, AADP2020-02-23T19:34:28-05:00 Share This Story, Choose Your Platform! FacebookTwitterWhatsAppPinterestEmail Related Posts Watermelon Arugula Salad Gallery Watermelon Arugula Salad September 26th, 2021 | 0 Comments Bruschetta Stuffed Avocado Boats Gallery Bruschetta Stuffed Avocado Boats August 8th, 2021 | 0 Comments Chipotle Portobello Lettuce Wrap Gallery Chipotle Portobello Lettuce Wrap July 4th, 2021 | 0 Comments Lemon Dill Asparagus Gallery Lemon Dill Asparagus May 30th, 2021 | 0 Comments Garlic Balsamic Radishes Gallery Garlic Balsamic Radishes April 25th, 2021 | 0 Comments Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.